🍚 Banno Basmati Rice – 1kg
Authentic Aged Basmati Rice for Pulao, Biryani & Daily Indian Meals | Long-Grain Fragrant Rice

🕰️ About the Product
Banno Basmati Rice is a premium-quality, aged long-grain rice known for its natural fragrance, fluffy texture, and elongated grains. Specially cultivated in the Himalayan foothills and matured to enhance aroma and taste, this rice is a staple in Indian kitchens. Perfect for pulao, biryani, fried rice, or as an everyday side dish, Banno Basmati is trusted by Indian households and appreciated by Polish and international food lovers alike.

✅ Why Choose Banno Basmati Rice?

• Naturally Aged & Aromatic – Enriched with a distinctive aroma from proper aging.

• Long & Fluffy Grains – Expands beautifully when cooked; doesn’t stick or break.

• Perfect for Indian & International Cuisine – Ideal for biryanis, pulaos, and European rice dishes.

• Easy to Cook – Simple boiling or steaming delivers great results.

• Authentic Indian Origin – Grown and processed in the traditional basmati-growing regions of India.

💪 Health Benefits (When Consumed as Part of a Balanced Diet)

• Low in Fat & Cholesterol-Free – A wholesome carb source.

• Provides Energy – Great for daily meals, especially in vegetarian diets.

• Gluten-Free – Safe for gluten-sensitive individuals.

• Digestive Friendly – Light and easy to digest when cooked properly.

🍽️ Nutritional Value (per 100g uncooked)
Calories: ~350 kcal
Carbohydrates: ~78g
Protein: ~7g
Fat: ~0.5g
Fiber: ~1g
Sugar: ~0g

Nutritional values are approximate. Refer to packaging for precise details.

🍛 How to Use It

• Classic Biryani or Pulao – The go-to rice for festive or everyday Indian dishes.

• Side Dish with Curry – Pairs perfectly with dal, curry, or sabzi.

• Fried Rice or Rice Salads – Works well in fusion or continental recipes.

• Quick Boiled Rice – Enjoy plain with ghee or pickles for a comforting Indian meal.

❓ Frequently Asked Questions

Q1: What makes Banno Basmati Rice different?
A: It is naturally aged for enhanced aroma and elongation when cooked, giving authentic Indian taste and texture.

Q2: Can I use it for daily meals?
A: Yes, it’s versatile and great for both special dishes and everyday use.

Q3: Is it suitable for Polish or international dishes?
A: Absolutely. Its light, fluffy texture works well in European cuisine too.

Q4: Is it easy to cook?
A: Yes! Just rinse, soak, and cook via boiling or steaming for best results.

Q5: Is it gluten-free?
A: Yes, 100% naturally gluten-free.