🌿 TRS White Poppy Seeds – 100g
Natural White Poppy Seeds for Baking & Cooking | Light, Nutty Flavor for Dishes & Desserts

🕰️ About the Product
TRS White Poppy Seeds are carefully sourced and are known for their mild, nutty flavor and crunchy texture. Used in a variety of cuisines, these seeds add a subtle crunch and flavor to both savory and sweet dishes. In Indian cooking, white poppy seeds are often ground into a paste for curries, while they’re also a key ingredient in traditional Indian sweets like poppy seed halwa and kheer. They can be sprinkled over baked goods or incorporated into Polish-Indian fusion recipes for a unique twist.

✅ Why Choose TRS White Poppy Seeds?

• Premium Quality – Sourced from the best poppy plants to ensure freshness and flavor.

• Versatile – Perfect for both savory dishes and sweet desserts.

• Nutty & Subtle Flavor – Offers a mild, nutty taste that enhances the texture of your recipes.

• No Additives – Pure, natural white poppy seeds with no artificial preservatives.

• Ideal for Baking – Great for adding to breads, cakes, and pastries for a delicate crunch.

💪 Health Benefits (When Used in Moderation)

• Rich in Fiber – Poppy seeds are a good source of dietary fiber, aiding digestion and promoting gut health.

• Supports Bone Health – Contain minerals like calcium and magnesium, essential for strong bones.

• Good for Skin & Hair – High in healthy fats, which contribute to glowing skin and strong hair.

• Provides Essential Fatty Acids – Poppy seeds are rich in omega-3 fatty acids, which support heart health.

• Calming Effect – Poppy seeds have traditionally been used to promote relaxation and aid sleep.

Use TRS White Poppy Seeds as part of a balanced diet to support digestive and overall health.

🍽️ Nutritional Value (per 100g)
Calories: ~500 kcal
Carbohydrates: ~28g
Protein: ~18g
Fat: ~41g
Fiber: ~20g

Approximate values; refer to packaging for exact details.

🍛 How to Use It

• In Curries & Gravies – Ground poppy seeds are often used to thicken and flavor rich Indian curries and gravies.

• In Baked Goods – Sprinkle over bread, cakes, muffins, and pastries for a mild, crunchy texture.

• In Indian Sweets – Used in traditional sweets like poppy seed halwa and kheer for added flavor.

• As a Garnish – Sprinkle over salads or yogurt to add a subtle crunch and nutty flavor.

• In Polish-Indian Fusion Dishes – Incorporate into fusion dishes like curries or rice dishes for a unique twist.

❓ Frequently Asked Questions

Q1: Can I use these poppy seeds in both savory and sweet dishes?
A: Yes, TRS White Poppy Seeds are versatile and can be used in both types of dishes, from curries and gravies to sweets and baked goods.

Q2: Are TRS White Poppy Seeds suitable for vegan diets?
A: Yes, these poppy seeds are 100% plant-based and suitable for vegan and vegetarian diets.

Q3: Do poppy seeds need to be ground before use?
A: Poppy seeds can be used whole for a crunchy texture or ground into a paste for curries and gravies, depending on your recipe.

Q4: How should I store white poppy seeds?
A: Keep the poppy seeds in an airtight container in a cool, dry place to maintain their freshness.

Q5: Are these poppy seeds organic?
A: Please refer to the packaging for organic certification. TRS White Poppy Seeds are naturally sourced, ensuring quality and freshness.