🌶️ TRS Garam Masala – 400g
Authentic Indian Spice Blend for Curries & Stews | Aromatic Powdered Masala | Ideal for Indian, Pakistani & Fusion Cuisine

🕰️ About the Product
TRS Garam Masala is a finely ground, ready-to-use spice blend made from traditional Indian spices like cumin, coriander, cardamom, cinnamon, and cloves. Perfectly balanced for everyday cooking, this 400g pack is ideal for home kitchens and restaurants in Poland looking to recreate the rich, warm flavors of authentic Indian cuisine.

Whether you're preparing a North Indian curry, a flavorful dal, or adding a twist to Polish stews, this versatile masala elevates any dish with its deep aroma and complex taste.

✅ Why Choose TRS Garam Masala?

• Authentic Indian Blend – Made using a traditional mix of premium spices.

• Ready to Use – No grinding or roasting needed—just add to your dish!

• Rich & Aromatic Flavor – Adds depth, warmth, and a comforting fragrance.

• Large 400g Pack – Great value for regular use or catering needs.

• Trusted by Chefs & Homes – TRS is a go-to brand for Indian spices across Europe.

💪 Health Benefits (When Used in Cooking)

• Boosts Digestion – Contains spices like cumin and cardamom that aid gut health.

• Antioxidant Power – Rich in antioxidants that support overall wellness.

• Low Sodium, High Flavor – Enhances taste without relying on salt or additives.

• Naturally Anti-Inflammatory – Thanks to ingredients like turmeric and cloves.

• Perfect for Balanced Diets – A flavor enhancer that helps reduce the need for heavy sauces or creams.

Use in moderation as part of a healthy, varied diet.

🧂 Key Ingredients
Coriander • Cumin • Cloves • Cinnamon • Black Pepper • Cardamom • Bay Leaves • Nutmeg
(May vary slightly; refer to packaging for complete list)

🍛 How to Use It

• Sprinkle into curries, lentils (dal), and vegetable sabzis

• Add at the end of cooking for maximum aroma

• Use in meat dishes, biryani, or rice pulao

• Mix into sauces, marinades, or even Polish soups for fusion flavor

• Great for Indian street food recipes like chaat, samosa, and pakora

❓ Frequently Asked Questions

Q1: What is garam masala powder used for?
A: It’s used to add depth, warmth, and aromatic richness to Indian dishes like curries, dals, and stews.

Q2: Is this ready to use?
A: Yes! Just sprinkle it into your dish—no grinding or roasting required.

Q3: Can it be used in non-Indian dishes?
A: Absolutely. It pairs beautifully with stews, roasted vegetables, and fusion cuisine.

Q4: Is it spicy?
A: It’s aromatic and warming, not chili-hot.

Q5: How should I store it?
A: Store in a cool, dry place in an airtight container to preserve freshness.