✅ Why Choose Broken Basmati Rice (20kg Bulk Pack)?

Cost-Effective Premium Rice – Broken basmati offers the same authentic basmati taste at a more economical price, ideal for restaurants and bulk cooking.

Mild Fragrance & Authentic Taste – Retains the natural aroma typical of basmati rice, even in broken grain form.

Soft & Fluffy Texture – Cooks softer than whole-grain basmati, making it perfect for comfort foods and mass catering.

Highly Versatile – Excellent for Indian, Middle Eastern, Asian, or European rice dishes.

Bulk Convenience (20kg Pack) – Perfect for restaurants, catering businesses, and large families.

💪 Health Benefits (When Consumed in Moderation)

Naturally Gluten-Free – Suitable for gluten-sensitive diets.

Energy Rich – Provides carbohydrates for daily energy needs.

Supports Digestion – Contains fiber that supports gut health.

Lower Waste Option – Broken grains reduce food processing waste.

Source of B Vitamins – Helps support metabolism and energy production.

Note: Best consumed as part of a balanced diet.

🍽️ Nutritional Value (Approx. per 100g)

Calories: ~340–360 kcal
Carbohydrates: ~75–78 g
Protein: ~6–8 g
Fat: ~0.5–1 g
Sugar: ~0 g
Fiber: ~1–2 g

Values are approximate and may vary by batch and brand.

🍛 How to Use Broken Basmati Rice

Everyday Rice Dishes – Perfect for daily meal rice preparation.

Biryani (Soft Style) – Works well for softer, homestyle biryanis.

Khichdi & Porridge – Excellent for comfort dishes and easy digestion meals.

Rice Pudding (Kheer / Payasam) – Ideal because it creates a creamy texture.

Catering & Bulk Cooking – Great for restaurants, canteens, and events.

Fried Rice & Stir Fry – Absorbs sauces and flavours well.

❓ Frequently Asked Questions

Q1: What is Broken Basmati Rice?
A: It is basmati rice where some grains are naturally broken during milling. It keeps the flavour and nutrition but cooks softer and faster.

Q2: Is broken basmati lower quality?
A: Not necessarily — it’s mainly a size difference. Taste and nutrition are very similar.

Q3: How do I cook broken basmati rice?
A:
• Rinse until water runs clear
• Cook with ~1:1.25 rice-to-water ratio
• Simmer on low heat or use a rice cooker

Q4: Is it gluten-free?
A: Yes, basmati rice (including broken basmati) is naturally gluten-free.

Q5: Who should use 20kg packs?
A: Restaurants, catering services, food businesses, or large households.