✅ Why Choose Traditional Basmati Rice – Banno 5kg?

Authentic Premium Basmati – Banno, a brand of Sulson Overseas, represents high-quality Indian basmati rice known for natural aroma, taste, and consistent grain quality.

Traditional Basmati Selection – Carefully selected grains deliver the classic basmati fragrance and authentic cooking performance expected from traditional basmati rice.

Naturally Aromatic & Aged – Aging process enhances flavour, cooking performance, and signature basmati aroma.

Long Grain, Light & Fluffy Texture – Grains stay separate after cooking, making it perfect for both everyday meals and premium rice dishes.

Practical Family Size (5kg) – Ideal for regular home cooking while maintaining professional-level rice quality.

💪 Health Benefits (When Consumed in Moderation)

Naturally Gluten-Free – Suitable for gluten-free diets.

High Energy Source – Rich in carbohydrates for daily energy needs.

Light & Easy to Digest – Suitable for daily meals and balanced diets.

Contains B Vitamins – Supports metabolism and body function.

Low Fat & Cholesterol-Free – Naturally healthy grain choice.

Note: Consume as part of a balanced diet.

🍽️ Nutritional Value (Approx. per 100g)

Calories: ~340–360 kcal
Carbohydrates: ~75–78 g
Protein: ~6–8 g
Fat: ~0.5–1 g
Sugar: ~0 g
Fiber: ~1–2 g

(Values may vary slightly by batch and processing.)

🍛 How to Use Traditional Basmati Rice

Biryani – Ideal for aromatic, authentic biryanis.

Pilaf / Pulao – Perfect for light and fragrant rice dishes.

Daily Rice Meals – Pairs well with curries, dals, stews, and grilled meats.

International Rice Dishes – Suitable for Middle Eastern, Asian, and European recipes.

Rice Desserts – Can be used for kheer or rice pudding.

❓ Frequently Asked Questions

Q1: What is Traditional Basmati Rice?
Traditional basmati is classic long-grain basmati rice known for aroma, length, and fluffy cooking results.

Q2: How is it different from Sella or Steam basmati?
Traditional basmati is softer and more aromatic, while Sella is firmer and more resistant to overcooking.

Q3: How should I cook it?
Rinse until water runs clear, then cook with approx. 1:1.5 rice-to-water ratio.

Q4: Is it good for everyday cooking?
Yes — perfect for both daily meals and special dishes.

Q5: How should I store it?
Store in a cool, dry place in an airtight container.