✅ Why Choose TRS Idli Rice – 10kg?

Trusted TRS Brand Quality
TRS is a reputable brand known for consistent quality and reliable sourcing. TRS Idli Rice is carefully selected to ensure dependable results in traditional South Indian cooking.

Specially Selected for Idli & Dosa Preparation
This rice variety is ideal for soaking and grinding, helping you achieve smooth batter and excellent fermentation.

Supports Perfect Fermentation
Absorbs water efficiently and grinds easily, producing soft, fluffy idlis and crisp, golden dosas when combined with urad dal.

Soft Texture & Consistent Results
Delivers light, airy idlis and evenly textured batter for authentic South Indian dishes.

Large 10kg Value Pack
Perfect for large families, catering services, restaurants, and bulk cooking needs.

💪 Health Benefits (When Consumed in Moderation)

• Naturally Gluten-Free

• Rich in Carbohydrates for Energy

• Low Fat & Cholesterol-Free

• Easy to digest when fermented

• Suitable for vegetarian diets

Best consumed as part of a balanced diet.

🍽️ Nutritional Value (Approx. per 100g)

• Calories: ~340–360 kcal

• Carbohydrates: ~75–80 g

• Protein: ~6–8 g

• Fat: ~0.5–1 g

• Sugar: ~0 g

• Fiber: ~1–2 g

(Values may vary slightly by batch and processing.)

🍛 How to Use TRS Idli Rice

• Idli – Soak 4–6 hours, grind with urad dal, ferment, and steam

• Dosa – Prepare fermented batter for crispy or soft dosas

• Uttapam – Use thicker batter for savory pancakes

• South Indian Snacks – Ideal for traditional fermented recipes

• Bulk Catering – Suitable for restaurants and food service operations

❓ Frequently Asked Questions

Q1: What is Idli Rice?
Idli rice is specially processed rice used primarily for making idli and dosa batter.

Q2: How is it different from regular rice?
It has the right texture and starch properties for better grinding and fermentation.

Q3: What is the ideal rice-to-dal ratio?
Typically 3:1 (rice to urad dal), depending on preference.

Q4: Can it be used as normal steamed rice?
It is mainly recommended for batter preparation rather than regular cooking.

Q5: How should I store it?
Keep in a cool, dry place. After opening, store in an airtight container.