🌿 Authentic Indian Asafoetida

From Vandevi, this premium Asafoetida (Hing) is a staple spice in Indian kitchens, known for its strong aroma and powerful flavor-enhancing properties.

🌶️ Intense Aroma, Rich Flavor

Just a small pinch adds:

• Deep umami taste

• Savory depth to dishes

• Traditional Indian flavor profile

Widely used in dals, curries, vegetable dishes, and pickles.

🍲 Essential for Tempering (Tadka)

Hing is commonly added to hot oil or ghee at the start of cooking to release its aroma — a key step in authentic Indian recipes.

📦 Convenient 50g Pack

Perfect for:

• Home kitchens

• Everyday cooking

• Spice lovers

• Trying authentic Indian flavors

Compact size ensures freshness and easy storage.

💪 Enjoyment & Usage Notes

• 100% vegetarian-friendly

• Strong, concentrated flavor

• Use in very small quantities

• Ideal for lentil and bean dishes

• Enjoy as part of a balanced diet

🍽️ How to Use

1. Heat oil or ghee in a pan.

2. Add a small pinch of hing.

3. Let it sizzle briefly (a few seconds).

4. Add other spices or ingredients.

💡 Only a small amount is needed due to its strong aroma.

❓ Frequently Asked Questions

1. What is hing used for?
It is used to enhance flavor in dals, curries, vegetable dishes, and pickles.

2. How much should I use?
Very little — typically just a pinch per dish.

3. Is it vegetarian?
Yes, it is 100% vegetarian-friendly.

4. Does it need refrigeration?
No, store in a cool, dry place away from moisture.

5. Why does it smell strong?
Hing has a naturally intense aroma that becomes mild and savory once cooked.