TRS Tapioca – 500g

Natural Tapioca for Cooking, Dals & Fasting

📝 About the Product

TRS Tapioca is made from 100% natural tapioca pearls and is an excellent choice for a variety of Indian dishes and fasting recipes. Known for its light texture and neutral flavor, this versatile ingredient can be used in dals, curries, puddings, or as a side dish during fasting days. Whether you're preparing a comforting dish or something for special dietary needs, TRS Tapioca delivers both flavor and nourishment.

✅ Why Choose This Product?

• Natural and Pure – Made from high-quality tapioca with no artificial additives or preservatives.

• Versatile – Perfect for dals, curries, puddings, and fasting recipes like sabudana khichdi and sabudana vada.

• Easy to Cook – Soaks easily and cooks quickly, making it ideal for preparing light and healthy meals.

• Great for Fasting – A go-to ingredient during religious fasting as it is easy to digest and rich in carbohydrates.

• Gluten-Free – Naturally gluten-free, making it suitable for people with gluten sensitivity or those on gluten-free diets.

💪 Health Benefits

• Easily Digestible – Tapioca is light on the stomach and perfect for digestive health.

• Rich in Carbohydrates – Provides instant energy, making it ideal for people needing a quick energy boost, especially during fasting or active days.

• Good for Weight Management – Low in fat and an excellent source of complex carbohydrates, keeping you full for longer periods.

• Supports Hydration – The high water content in tapioca helps in hydrating the body.

🍽️ How to Use

1. Fasting Recipes: Soak the tapioca pearls and prepare a delicious sabudana khichdi, sabudana vada, or sabudana pudding.

2. In Dals & Curries: Add to your dal or curry for added texture and flavor.

3. As a Side Dish: Combine with vegetables and seasonings to make a simple tapioca salad or filling side dish.

📦 Storage Instructions

Store in an airtight container in a cool, dry place to preserve freshness and prevent moisture from affecting the tapioca pearls.

❓ Frequently Asked Questions

Q1: What is tapioca used for in cooking?
A: Tapioca is commonly used in dals, curries, puddings, and fasting dishes like sabudana khichdi or sabudana vada.

Q2: Is TRS Tapioca suitable for people with gluten intolerance?
A: Yes, TRS Tapioca is naturally gluten-free, making it suitable for those with gluten intolerance.

Q3: How do I cook tapioca?
A: To cook, soak the tapioca pearls for about 30 minutes, then drain and use in your desired recipe for a soft and smooth texture.