🌿 TRS Green Cardamom – 750g | High-Quality Whole Cardamom Pods for Cooking & Baking

🕰️ About the Spice
TRS Green Cardamom (Elaichi) is a premium-quality aromatic spice treasured across Indian, Middle Eastern, and European kitchens. These whole pods are hand-selected for their bold flavor and intense fragrance—perfect for elevating both sweet and savory dishes. Whether you're making biryani, chai, or Polish baked goods, green cardamom adds an exotic and unforgettable aroma.

✅ Why Choose TRS Green Cardamom?

• Authentic & Aromatic – Carefully sourced pods packed with essential oils and natural aroma.

• Versatile Use – Perfect for Indian curries, desserts, chai, European pastries, and Middle Eastern dishes.

• Whole Pods for Freshness – Grind or use whole to release the fullest flavor.

• Used Globally – Loved in Indian, Polish, Arab, and Scandinavian cuisines alike.

• Large Pack Size – Great value for frequent home cooks, restaurants, and catering.

💪 Health & Culinary Benefits (When Used Moderately)

• Digestive Aid – Traditionally used to soothe the stomach and freshen breath.

• Antioxidant-Rich – Contains plant compounds beneficial to overall wellness.

• Natural Sweetener – Enhances the sweetness and depth in desserts and drinks.

• Mood-Enhancing Aroma – Uplifts and calms through its soothing fragrance.

🍽️ How to Use It

• For Chai – Lightly crush a pod and simmer with tea, milk, and spices.

• In Biryani or Curries – Add whole pods while cooking rice or gravies for depth of flavor.

• In Baking – Use ground cardamom in cakes, cookies, and sweet breads (also loved in Polish babka and Nordic pastries).

• For Sweets – Infuse milk-based desserts like kheer, halwa, or custards.

• Flavor Boost – Add to spice blends like garam masala or spice rubs.

❓ Frequently Asked Questions

Q1: Are the cardamom pods whole or ground?
A: These are whole green cardamom pods for maximum freshness and flavor.

Q2: Can I use them for tea?
A: Yes! Just crush a pod and steep with your tea for authentic Indian chai.

Q3: How do I store them?
A: Keep in an airtight container in a cool, dry place to retain aroma.

Q4: What’s the difference between green and black cardamom?
A: Green cardamom is sweet and floral, used in desserts and tea; black is smoky and best for savory dishes.

Q5: Is it suitable for vegetarian and vegan cooking?
A: Absolutely, it's 100% plant-based and natural.