🌾 Indian Chef – Vintage Basmati Rice (5kg)

Product Type: Aged Premium Basmati Rice
Grain Type: Slender, Long-Grain, Aromatic
Origin: Cultivated in the Himalayan region and matured naturally for deep flavor and elite texture.

🛒 Why Choose This Product?

• Vintage Aged – Naturally aged for over 18 months to enhance aroma, elongation, and taste.

• Distinct Aroma – Signature basmati fragrance that elevates traditional and gourmet dishes.

• Superior Texture – Long, separate, and fluffy grains – ideal for special recipes.

• Pure & Authentic – Free from additives, polish, or artificial enhancers.

• Perfect for Celebrations – A chef’s favorite for festive and high-quality meals.

• Versatile Use – Pairs beautifully with Indian, Middle Eastern, and continental cuisines.

💪 Health Benefits

• Easily Digestible – Gentle on the stomach, good for regular consumption.

• Low Glycemic Index – Supports blood sugar management when eaten in moderation.

• Rich in Energy – Packed with complex carbs for sustained energy.

• Naturally Gluten-Free – Suitable for gluten-sensitive individuals.

• Low in Fat & Cholesterol – Promotes heart health when cooked healthily.

🍽️ Nutritional Value (per 100g uncooked)

• Calories: ~365 kcal

• Carbohydrates: ~77g

• Protein: ~7g

• Fat: ~0.6g

• Fiber: ~1g

• Naturally Free From: Gluten, Preservatives, Artificial Color

🍴 How to Use Indian Chef Vintage Basmati Rice

• Luxury Biryani: Ideal for royal biryanis and pulaos.

• Steamed Rice: Pairs well with rich gravies and dal.

• Rice Pilaf: Use in global pilafs and Middle Eastern rice dishes.

• Desserts: Perfect for rice puddings (kheer) and sweet delicacies.

• Fusion Recipes: Use in rice salads, bowls, or Asian-inspired rice dishes.

📹 Try It With

• Royal Mughlai Biryani

• Kashmiri Pulao

• Jeera Rice

• Lebanese Rice with Vermicelli

• Indian Sweet Kheer

🕰️ History & Fun Facts

• ‘Vintage’ Basmati: Aged rice is prized for its texture and fragrance – like fine wine, it gets better with time.

• Traditional Practice: Aging rice is a centuries-old technique used by chefs and households in India.

• Cultural Staple: Basmati rice is often used in wedding feasts and festive meals.

❓ Frequently Asked Questions

Q1: What does ‘vintage’ mean for rice?
A: It means the rice has been aged longer (18+ months), giving it better aroma, elongation, and flavor.

Q2: Why is aged rice better?
A: Aged rice cooks fluffier, absorbs flavors better, and has a naturally stronger fragrance.

Q3: How do I cook it properly?
A: Rinse thoroughly, soak for 30 minutes, and cook using the absorption or open-pot method with a 1:1.5 ratio.

Q4: Can it be used for daily cooking?
A: Yes, though ideal for special meals, it can elevate everyday dishes too.

Q5: Is it gluten-free?
A: Yes, naturally gluten-free and suitable for all dietary needs.

Q6: What’s the best storage method?
A: Store in an airtight container in a cool, dry place away from moisture and sunlight.