⭐ Why Choose India Gate Parboiled Idli Rice – 10kg?

Specially Selected for Idli & Dosa
This premium parboiled rice is ideal for preparing soft, fluffy idlis and crispy dosas with authentic South Indian texture and taste.

Trusted India Gate Quality
India Gate maintains strict quality standards, ensuring clean, uniformly processed grains with consistent performance.

Parboiled for Superior Fermentation
The parboiling process improves grain strength and supports excellent fermentation, producing smooth batter and airy idlis.

Perfect Texture & Structure
Delivers the ideal softness for steamed idlis while maintaining the right consistency for dosa and uttapam batter.

Large 10kg Value Pack
Ideal for large families, restaurants, catering services, and households that frequently prepare traditional South Indian dishes.

💪 Health Benefits (When Consumed in Moderation)

• Naturally Gluten-Free

• High in Energy-Providing Carbohydrates

• Low Fat & Cholesterol-Free

• Parboiling helps retain certain nutrients

• Easy to digest when properly prepared

Best enjoyed as part of a balanced diet.

🍽️ Nutritional Value (Approx. per 100g)

• Calories: ~340–360 kcal

• Carbohydrates: ~75–78 g

• Protein: ~6–8 g

• Fat: ~0.5–1 g

• Sugar: ~0 g

• Fiber: ~1–2 g

(Values may vary slightly depending on batch and processing.)

🍛 How to Use India Gate Parboiled Idli Rice

• Idli – Soft, fluffy steamed rice cakes

• Dosa – Crispy and golden fermented crepes

• Uttapam – Thick savory rice pancakes

• South Indian Breakfast Recipes

• Fermented Batter Preparations

❓ Frequently Asked Questions

1. What is parboiled idli rice?
Parboiled rice is partially boiled in its husk before milling, enhancing texture and making it ideal for fermentation-based dishes like idli and dosa.

2. How do I prepare idli batter?
Soak rice and urad dal separately for 4–6 hours, grind to a smooth batter, mix, and ferment overnight before steaming.

3. Is the 10kg pack suitable for restaurants?
Yes, it is ideal for catering businesses, restaurants, and large households.

4. Can this rice be used for regular meals?
It is primarily recommended for idli, dosa, and other South Indian recipes.

5. How should it be stored?
Store in a cool, dry place and transfer to an airtight container after opening to maintain freshness.