🌾 Medium Rice Flakes Poha – Thin Bansi 907 g

Tasty, lightly flattened rice flakes (Poha) from Bansi, packed in a convenient 907 g bag. Perfect for preparing quick, nutritious breakfasts and light dishes inspired by Indian and fusion cuisine.

🍚 Key Features

Medium-thickness rice flakes
Delicate, thin rice flakes that soften easily after soaking or brief cooking.

Versatile use
Ideal for classic breakfast poha, as well as salads, stir-fries, and snacks.

Quick and easy to prepare
Ready to use after short soaking — simple and convenient for everyday cooking.

Natural product
Free from preservatives, artificial flavors, and additives — made from pure rice flakes only.

Large 907 g pack
A generous size suitable for multiple servings or family cooking.

Light and healthy base
Low in fat and easy to digest — a great alternative to heavier breakfast options.

🍽️ Preparation Instructions

1. Rinse the flakes gently under cold water.
2. Soak for 5–10 minutes until softened.
3. Drain and briefly cook with a small amount of water, or use cold for salads.
4. Season with your favorite spices, onions, coriander, and other ingredients as desired.

💡 Tip: Add spices, peanuts, and lemon juice to prepare a flavorful traditional breakfast poha.

🍛 Best Uses

• Breakfast poha — a classic Indian spiced rice flakes dish
• Rice flake salads — light and refreshing meals
• Vegetable stir-fries — quick lunch ideas
• Snacks — can be lightly roasted for extra crunch

❓ Frequently Asked Questions

1. Do the rice flakes need cooking?
No — they only require short soaking or light cooking depending on the recipe.

2. What dishes can be prepared with them?
Poha, salads, light stir-fries, and even sweet dishes with milk and fruit.

3. Are they healthy?
Yes — they are low in fat, light, easy to digest, and free from artificial additives.

4. How should they be stored?
Store in a cool, dry place. After opening, keep in an airtight container to maintain freshness. 🌾🍽️