🌾 Vermicelli Unroasted – 180g
Nitya – Indian Seviyan for Roasting, Kheer, Upma, and Desserts

🕰️ About the Product
Nitya Unroasted Vermicelli is a versatile ingredient used in Indian kitchens to prepare both sweet and savory dishes. Made from high-quality wheat, this unroasted seviyan allows you to control the toasting level based on your recipe—perfect for golden upma or rich, creamy kheer. Its fine texture cooks quickly and absorbs flavors beautifully.

✅ Why Choose Nitya Vermicelli?

• 🌾 Made from premium-quality wheat semolina

• 🍳 Unroasted – toast as desired for added aroma and flavor

• 🥣 Ideal for kheer, upma, seviyan pulao, and payasam

• 🛒 Economical and pantry-friendly pack size

• 🧂 Free from preservatives and additives

💪 Health Benefits (When Cooked Wisely)

• 🍽️ Light on the stomach and easy to digest

• 🔁 Good source of energy from complex carbs

• 🧘‍♀️ Versatile for balanced meals with vegetables or milk

• 🫀 Low in fat and cholesterol-free

• 👨‍👩‍👧‍👦 Kid-friendly and suitable for all ages

🍽️ How to Enjoy It

• 🔥 Roast till golden and prepare upma with veggies and spices

• 🥄 Simmer with milk, sugar, and cardamom for delicious kheer

• 🍚 Use in seviyan pulao with peas, carrots, and cashews

• 🥥 Make coconut seviyan as a sweet festive treat

• 🍓 Add fruits and condensed milk for a dessert twist

❓ Frequently Asked Questions

Q1: Do I need to roast it before use?
A: Yes, it is unroasted and should be lightly toasted for best flavor and texture.

Q2: Is it suitable for sweet and savory dishes?
A: Absolutely! Use it for both types of preparations like kheer or upma.

Q3: Is it made from maida (refined flour)?
A: No, it’s made from semolina (suji), which is a better alternative.

Q4: How long does it take to cook?
A: After roasting, it cooks in 5–7 minutes depending on the recipe.

Q5: Is it safe for toddlers?
A: Yes, once cooked soft, it's a great weaning food with milk or veggies.