✅ Why Choose India Gate Gobindo Bhog Rice – 5kg?

Trusted India Gate Quality
India Gate is a globally recognized brand, known for sourcing premium rice varieties. Gobindo Bhog rice is carefully selected to ensure authentic aroma, taste, and consistent quality.

Premium Gobindo Bhog Selection
This traditional short-grain rice is prized for its distinctive fragrance, slightly sticky texture, and rich flavour, making it ideal for authentic Bengali cuisine.

Naturally Aromatic & Soft Texture
Retains a naturally sweet, delicate aroma with grains that become soft, slightly sticky, and perfect for traditional rice dishes.

Ideal for Traditional Dishes
Gobindo Bhog rice is the preferred choice for Bengali specialities like khichdi, bhoger khichuri, and festive preparations.

Practical 5kg Family Pack
Perfect for regular home cooking, festive occasions, or small catering needs while maintaining premium quality.

💪 Health Benefits (When Consumed in Moderation)

• Naturally Gluten-Free

• Light & Easy to Digest

• Rich in Carbohydrates for Energy

• Low Fat & Cholesterol-Free

• Contains Essential Nutrients & B Vitamins

Best enjoyed as part of a balanced diet.

🍽️ Nutritional Value (Approx. per 100g)

• Calories: ~340–360 kcal

• Carbohydrates: ~75–78 g

• Protein: ~6–8 g

• Fat: ~0.5–1 g

• Sugar: ~0 g

• Fiber: ~1–2 g

(Values may vary slightly by batch and processing.)

🍛 How to Use India Gate Gobindo Bhog Rice

• Khichdi / Bhoger Khichuri – Soft, aromatic, and perfect for traditional recipes

• Festive Dishes – Ideal for Bengali celebrations and puja offerings

• Daily Meals – Pairs well with light dals and vegetable curries

• Rice Porridge / Sweet Dishes – Excellent for kheer or sweet rice preparations

• Small Catering – Suitable for traditional events and gatherings

❓ Frequently Asked Questions

Q1: What is Gobindo Bhog Rice?
Gobindo Bhog is a traditional short-grain aromatic rice, popular in Bengali cuisine for its flavour and slightly sticky texture.

Q2: How is it different from regular basmati or sona masoori rice?
It is shorter, softer, and stickier than basmati or medium-grain rice, with a naturally sweet aroma.

Q3: How should I cook it?
Rinse gently and cook with a 1:1.25–1.5 rice-to-water ratio for soft, fluffy, slightly sticky results.

Q4: Is it suitable for everyday cooking?
Yes — especially for traditional Bengali meals and light daily preparations.

Q5: How should I store it?
Store in a cool, dry place. Keep in an airtight container after opening to maintain freshness.