🌿 Quality Plant-Based Protein

From TRS, Soya Mince (Textured Vegetable Protein) is a versatile, high-protein meat alternative perfect for vegetarian and vegan cooking.

💪 High in Protein & Filling

Soya mince offers:

• Rich plant-based protein

• Fine, minced texture after cooking

• Excellent absorption of spices and sauces

• Ideal substitute for minced meat

Perfect for hearty, protein-rich meals.

🍛 Versatile Cooking Ingredient

Ideal for preparing:

• Vegetarian keema

• Bolognese-style sauces

• Stuffed vegetables

• Samosa or paratha fillings

• Pasta dishes & casseroles

Its mild flavor blends beautifully with herbs and spices.

📦 Value 500g Pack

Perfect for:

• Family meals

• Meal prep

• Restaurants & catering

• Vegetarian households

Economical size for regular use.

💪 Enjoyment & Lifestyle Notes

• 100% vegetarian-friendly

• Plant-based protein source

• Easy to prepare

• Suitable for balanced diets

• Popular in Indian and international cuisine

🍽️ How to Prepare

1. Soak soya mince in boiling salted water for 5–10 minutes.

2. Drain and squeeze out excess water.

3. Cook with spices, sauces, or vegetables as desired.

💡 Season well for best flavor, as it absorbs spices easily.

❓ Frequently Asked Questions

1. Is soya mince vegetarian?
Yes, it is fully plant-based.

2. Does it need soaking?
Yes, soak in hot water before cooking to soften.

3. Can it replace minced meat?
Yes, it works well as a vegetarian substitute in many recipes.

4. Is it high in protein?
Yes, it is a well-known plant-based protein source.

5. How should it be stored?
Store in a cool, dry place in an airtight container after opening.